CHRISTMAS: Glacé Fruit

Glacé Fruit – key ingredients for a fantastic, traditional Christmas.

Christmas Glace Fruit - Assorted Glazed Fruits

Glacé Fruits are ideal for: Eating as sweets; dipping in chocolate; decoration; pastries; making your own fruitmince; Christmas plum pudding; Christmas stollen; fruit cake; Italian-style ice cream.

Glacé Fruits, pictured left (clockwise):

  • Angelica
  • Glace Orange Slices
  • Apricots
  • Glace Cherries Red
  • Glace Cherries Green
  • Clementines
  • Glace Pineapple Rings
  • Candied Orange Strips
  • and centre: Candied Lemon Strips

CATEGORY: Chocolate / Confectionery

Chocolatier - Pure Indulgence Dark Chocolate Bars

Chocolatier - Chocolate Assortment 55g

Chocolatier - Dark Chocolate Thins

Chocolatier - Gift Box Scorched Almonds